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B.Voc in Hotel Management

Graduate with a B.Voc in Hotel Management (Approved by UGC, Govt of India)

Course Description

The Graduate in Hotel Management works in organizations like Star Hotels, Resorts, Cruise Ships, Restaurants, Amusement Parks, Malls, and IT companies. Graduates are qualified for managerial roles in hotels and establishments that provide accommodation and catering services.

Graduates acquire competence to perform in specialties such as scheduling, supervising hotel tasks, providing technical advice, organizing hotel operations, improving service quality, and advising on hotel spaces and equipment.

B.Voc Hotel Management Training

Eligibility Criteria

  • Minimum qualification: 10th / 12th pass (any stream)
  • Age: 17 years and above
  • Basic communication and grooming skills preferred
  • Passion for hospitality and customer service

What You Will Learn

Graduates can progress rapidly to management-level positions locally or internationally. Students develop customer focus, analytical skills, independence, communication, leadership, and a global perspective to meet challenges in the dynamic hotel, tourism, and events industries.

  • Front Office Management
  • Hotel Housekeeping
  • Food & Beverage Service
  • Food & Beverage Production
  • Basic Baking
  • Hotel Law
  • IT in Hotel Industry
  • Kitchen Hygiene & Sanitation
  • Food & Beverage Management
  • Principles of Management
  • Human Resource Management
  • Ethics, Values & Marketing Management

Training & 100% Placement Support

Students carry out a compulsory six-month training in star category hotels, which can be extended to on-job training if performed well. 100% Placement Assistance ensures all graduates start a professional career in the hotel and hospitality industry.

Hospitality Roles

Build Your Career Path in the Hospitality Industry

Food & Beverage Associate

Guest Service Associate

F & B Manager

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