Career Guidance & Opportunities

Here, students are trained in Vegetable Art, Bakery, Cookery, and Communication Skills. Everything is taught through real industry experience with hands-on practical training.

Bakery & Patisserie

“Real practical training in fruit & vegetable carving, plate garnishing, and food presentation.

Stuffed Bread Roll

Breads, cakes, pastries aur chocolate basics ke saath hands-on bakery experience.

Cookery

Indian & continental dishes, sauces, stocks aur live kitchen practicals.

Communication Skills

Training sessions in English speaking, personality development, and guest handling.

Food Art

Hands-on training in fruit & vegetable carving, plate garnishing

Vegetable flower art

Gain creative, hands-on experience in vegetable carving, plate garnishing, and artistic food presentation.

Cookery (Hot Kitchen)

Indian & continental dishes, sauces, stocks aur live kitchen practicals.

Food & Beverage Service

Room setup standards, cleaning techniques, linen care aur hygiene SOPs ke through professional housekeeping training.