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Diploma in Professional Bakery & Confectionery

Get certified with a Diploma in Professional Bakery and Confectionery

Course Description

This one-year Diploma in Professional Baking is ideal for those who desire to become Bakery or Pastry Chefs within a short span. The course provides 100% hands-on baking skills, followed by six months of industrial training in star hotel kitchens or reputed bakery chains.

After successful completion, students can start their own Pastry Shop, Corporate Baking business, or join top bakery and hospitality brands.

Professional Bakery Training

Eligibility Criteria

  • Minimum qualification: 10th / 12th pass (any stream)
  • Age: 17 years and above
  • Basic communication and grooming skills preferred
  • Passion for hospitality and customer service

What You Will Learn

The learners will be taught core subjects like Baking Breads, Cakes, Cookies, Pastries, Desserts, and Entremets, Kitchen Hygiene, and Sanitation. Students are also awarded an additional Commis Chef Certificate of Skill, approved by the Government of India.

  • Fundamentals of Baking
  • Basic Boulangerie
  • Cake and Pastry Art
  • Patisserie
  • Dessert and Entremets
  • Kitchen Hygiene
  • Hotel Communication

Training & 100% Placement Support

After completion of the six months practical and theory classes, learners are allotted six months of industrial exposure in Hotels, Bakery Chains, Cafes, Resorts, etc. across India. 100% Placement Assistance ensures every successful student starts a professional bakery or pastry career with top brands.

Bakery Department

Grow Your Culinary Skills – From Commis to Demi-CDP to CDP in Bakery & Pastry Arts

Commis

Entry-level kitchen assistant helping chefs with basic preparation and baking.

Demi-CDP

Intermediate role assisting the Chef de Partie in bakery & pastry operations.

CDP

Chef de Partie – leads a bakery section ensuring product quality & creativity.

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